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Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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La Cucina Italiana

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April, 2010

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beef(2) | clams(1) | eggs(1) | fish(1) | lamb(2) | pasta(2) | pork(1) | rabbit(2) | veal(1)

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Asparagus Quiches With Whole-Wheat Crust

(La Cucina Italiana, April, 2010)

quiche integrale
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Baked Ziti With Broccoli Rabe

(La Cucina Italiana, April, 2010)

ziti al gratin con cime di rapa
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Lamb Meatballs With Two Sauces

(La Cucina Italiana, April, 2010)

polpette di agnello e doppia crema
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Lardo-studded Roast Beef

(La Cucina Italiana, April, 2010)

manzo lardellato
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Marinated Rack of Pork

(La Cucina Italiana, April, 2010)

carré di maiale marinato
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Meatballs With Fennel And Radicchio Salad

(La Cucina Italiana, April, 2010)

polpette di manzo
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Penne With Ricotta And Asparagus

(La Cucina Italiana, April, 2010)

penne alla ricotta con asparagi
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Rabbit Raviolini

(La Cucina Italiana, April, 2010)

raviolini con coniglio
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Rabbit Ravioloni

(La Cucina Italiana, April, 2010)

ravioloni con coniglio
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Red Bean Meatballs With Spicy Sauce

(La Cucina Italiana, April, 2010)

polpette di fagioli rossi in salsa piccante
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Risotto With Clams And Asparagus

(La Cucina Italiana, April, 2010)

risotto con vongole e asparagi
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Roast Lamb With Herbs

(La Cucina Italiana, April, 2010)

agnello agli aromi
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Veal Meatballs With Artichokes And Carrots

(La Cucina Italiana, April, 2010)

polpette di vitello con carciofi e carote
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Vegetable Croquettes With Fonduta

(La Cucina Italiana, April, 2010)

polpette di verdure con fonduta
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